Saturday, May 1, 2010

Whole Wheat Applesauce Oatmeal Muffins

In my family we call these the "Butterfly" muffins because my Mom would always make them when we were going to an early morning piano competition and we had butterflies in our stomach from being nervous!
They are very delicious, and healthy. Jane just finished her 2nd one this morning!

1/4 cup Margarine
3/4 cup Brown Sugar
Cream together then add:
1 Egg
3/4 cup Applesauce
1 cup Rolled Oats
1 cup Whole Wheat Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 tsp. Cinnamon
1/2 cup nuts(optional)
Raisins (optional)
Mix all together and spoon into a greased muffin tin or lined with muffin papers.
Bake at 400 degrees for 20-25 minutes or until browned.

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