Thursday, March 18, 2010

Shrimp and couscous

I made THIS last night and it was awesome! Totally healthier than shrimp scampi and just as delicious. I also made my own couscous that I've grown to love:
1 cup whole wheat couscous cooked ( I make mine with chicken stock)
Mix and pour over at the end:
1/4 cup olive oil
2-4 T lemon juice- I like a TON of this

chop and add to the couscous as much of these as you like:
Kalamata olives
oil packed sun dried tomatoes
feta cheese
salt to taste
fresh parsley* makes the dish so much yummier.

1 comment:

  1. I am totally putting that on the menu next week!